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St. Paisios the New in Sinai
St. Paisios the New in Sinai, written by Debra Sancer, interweaves the life of St. Paisios with Sinai's history and holy sites. Experience the beauty of Sinai with St. Paisios through the exquisite art of Magdalene-Lisa Robertson, Maura Grimm and Christina Heitzenrator.
8.5"x8.5"; 40 Pages.
We offer bulk and wholesale discounts. Please email [email protected] for more information.
St. Nicholas and Nativity Chocolate Coins
Bulk chocolate prices (25 coins and up) are 15% lower than the regular list prices until October 15th!
Note: The non-dairy dark chocolate is much stronger flavored this year, with a lower sugar content.
Festal chocolate coins available in four flavor combinations, with designs for three feast days: St. Nicholas Day, Nativity/Christmas, and Pascha.
Ingredients:
Milk: sugar, cocoa mass, cocoa butter, whole milk powder, soy lecithin (emulsifier), vanilla and natural flavors.
Dark: sugar, cocoa mass, cocoa butter, soy lecithin (emulsifier), and natural vanilla.
Mint: Sugar, cocoa mass, cocoa butter, soy lecithin (emulsifier), and natural mint extract.
The chocolate is manufactured at a nut free facility in Belgium, but because it is an import, it cannot be certified as nut free by the FDA. For this reason, and the resulting liability, the manufacturer recommends that those with nut allergies do not consume it.
Bedouin Backpacks
These are exquisitely sewn, hand-embroidered and beaded using traditional Bedouin designs. They were made within sight of St. Catherine's Monastery in the town of St. Katherine, Sinai, Egypt. The profits from the sale of these items will be used to pay for the beginning of the translation for the Sinai Synaxarion, on behalf of St. Catherine's, from Greek into English. Laser cut and engraved strap adapters are available to adjust these for children's use, if desired. They include an engraved sketch of the monastery taken from a medieval book in the monastery museum, and the AK (Agios Katerina) monastery monogram. These backpacks required 20 hours of hand-labor to produce and materials needed to be transported from 7+ hours away in Cairo.
There is only one backpack for each design.
Three or Six Pascha Burning Bush Cross Chocolate Coins in Organza Bag
Three or Six chocolate coins with a Burning Bush Cross on one side and Christ is Risen! on the other, in an organza bag. There are four flavors to choose from:
Dark (non-dairy) chocolate
Milk chocolate
Mint (non-dairy) chocolate
Mixed flavors
Ingredients:
Milk: sugar, cocoa mass, cocoa butter, whole milk powder, soy lecithin (emulsifier), vanilla and natural flavors.
Dark: sugar, cocoa mass, cocoa butter, soy lecithin (emulsifier), and natural vanilla.
Mint: Sugar, cocoa mass, cocoa butter, soy lecithin (emulsifier), and natural mint extract.
The chocolate is manufactured at a nut free facility in Belgium, but because it is an import, it cannot be certified as nut free by the FDA. For this reason, and the resulting liability, the manufacturer recommends that those with nut allergies do not consume it. It is possible that cross contamination of dairy occurs with the non-dairy flavors.
St. Catherine Monastery Hand-crafted Incense 50 grams in Laser Engraved Box
This incense is made the traditional way at St. Catherine's Monastery, using frankincense, fragrance and magnesium powder. All proceeds from the sale of incense go to St. Catherine's Monastery. It comes in a laser engraved box and makes a beautiful gift. 50 grams of incense.
Available in the following fragrances (more will be listed shortly):
"It is truly meet"
"Shine, Shine, New Jerusalem!"
Cedars of Lebanon
Desert Flower
Cinnamon
Smyrna
Sinai Rose
Sacred Herb
Marjoram
Byzantium
Cypress
Red Sea